The Washington Post, “The Well-Stocked Bar”

Vodka: Stolichnaya
Forget the trends; if you want a solid vodka, this Russian mainstay is it. $18 for 750 ml

Bourbon: Maker’s Mark
It’s good enough to satisfy even insufferable whiskey snobs. $22 for 750 ml

Rum: Flor de Caña Extra Dry 4-Year-Old
Flor de Caña’s seven-year-old Grand Reserve is a favorite, but this younger light rum mixes well, too. $15 for 750 m

Tequila: Sauza Hornitos
This lightly aged, or reposado, tequila is made from 100 percent blue agave, unlike many in its price range. $30 for 750 ml

Gin: Tanqueray
Dr. Dre and Snoop Dogg did not steer you wrong; this balanced gin is the nation’s most popular for good reason. $16 for 750 ml

Brandy: Laird’s Applejack
Rather than blow the budget on a fine cognac or Armagnac, substitute this classic blend of apple brandy and neutral spirits. $15 for 750 ml

Benedictine
One of the world’s oldest liqueurs, dating to 1510, it has a mysteriously earthy and honeyed flavor. $17 for 375 ml

Martini & Rossi Rosso
This Italian import is the gold standard for red sweet vermouths. $7 for 750 ml

Angostura Bitters
This mix of herbs and spices from Trinidad pulls together the flavors in other spirits. Never substitute. $6 for 4 oz

Regan’s Orange Bitters
Another great option, it’s often called for in 19th- and early 20th-century cocktail books. $3 for 10 oz

Cointreau
It’s far superior to triple sec, with a smooth, natural orange taste. $30 for 750 ml

Noilly Prat Dry Vermouth
This French dry vermouth is the other piece of the essential pair of home-bar mixers. $8 for 750 ml